Cayuga White Grapevine - GraftedCayuga White is one of the most productive and disease resistant varieties grown in New York and was Cornell University's first variety released specifically for winemaking. This versatile grape can be made into a semi dry to sweet wine and is often blended with other white hybrids such as Seyval and Vidal. Winemakers often prefer Cayuga White to be harvested at relatively low (17 18 brix) as riper fruit can begin to develop undesirable native