El Salvadore Finca La Cumbre SL34 NaturalRegion: Chalchuapa, Santa Ana (Ilamatepec mountain range), El Salvador. High altitude plots around 1,5001,550 masl, giving slow cherry ripening and concentrated sweetness. Process: Natural. Cherries are picked ripe, carefully sorted, then dried whole (skin on) on raised beds patios with slow, even airflow. This intensifies fruit sweetness and aromatics while keeping a clean, structured cup. Farm Producer: Finca La Cumbre the highest, small microlot
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